Summary
Emma joins the 推荐杏吧原创 with a background in food science, with areas of expertise in food microbiology and product development. Working as a research scientist and product developer in various sectors of industry (bakery, beverage, fresh produce, medical foods, etc.) Emma brings a keen understanding of the trials scientific companies encounter when designing something new. Her scientific experience combined with involvement in various start-ups and corporate entities provides Emma with a foundation in the exciting and challenging path of building a company, and marketing products or services.
Emma combines her passions for research, science, and start-up development in her role at the Nevada Center for Applied Research, by supporting local and global companies, entrepreneurs, and young start-ups. Emma helps NCAR affiliates in defining their scientific business needs and connects them with university-based and local entrepreneurial resources. Emma is looking forward to helping develop new programs, initiatives, and events to help promote growth and networking opportunities for NCAR affiliates and 推荐杏吧原创 students.
Research interests
- Medical foods
- Regenerative agriculture, ingredients
- Food safety
- Laboratory detection methods (food microbiology)
- Fermented foods
Education
M.S., Food Science, California Polytechnic State University, San Luis Obispo, 2021
B.S., Food Science, California Polytechnic State University, San Luis Obispo, 2015
Professional certifications
- PCQI Certified
- R&D Genesis Certified