Journals
2024
Meat Science, Volume 216, October 2024, 109592
Giotto, F.M., Gamage, N.H., Macias-Franco, A., Gerrard, D.E., Fonseca, M.A., de Mello, A.S.
2024
Non-coding RNA 10(5), 52
de Mello, A.S.; Ferguson, B.S.; Shebs-Maurine, E.L.; Giotto, F.M.
2023
Foods 2023, 12(20
Kewata, K., Giotto, F.M., de Mello, A.S., Kingery, T., Silva, L.H.P.
2023
Transl Anim Sci. 2023 Nov 16;7(1):txad127
Franco, A. M., da Silva, A. E. M., de Moura, F. H., Norris, A. B., Roloson, S. B., Gerrard, D. E.; De Mello, A. S.; Fonseca, M. A.
2023
Maso, 2023, roc. 34(2), s. 31-37. ISSN 1210-4086.
Lebedová, N., de Mello, A., Gamage, N., Barton, L., Bure拧,
2022
Small Ruminant Research, Volume 213, August 2022,
Giotto, F.M., Grandis, F.A., de Mello, A.S., Ribeiro, E.L.A.
2022
Meat Science
Shebs, E.L., Giotto, F.G., de Mello, A.S.
2021
Meat Science
Shebs-Maurine, E.L., Giotto, F.M., Laidler, S.T., de Mello, A.S.
2021
Translational Animal Science, Volume 5, Issue 3, July 2021
Macias-Franco, A., da Silva, A.E.M.., de Moura, F.H., Norris, A.B., Van Den Broek, K., Valcheck, M., de Mello, A.S., Fonseca, M.A.
2020
Meat Science
Shebs-Maurine, E.S., Torres,E .S., Yeh-Parker, de Mello, A.S.
2020
Food Science of Animal Resources, pISSN: 2636-0772, eISSN: 2636-0780
Giotto, F. M. Fruet, A. P. B., Nörnberg J. L.,Calkins, C. R., de Mello, A. S.
2020
Foods 2020, 9(5), 667
Fruet, A.P.B., Giotto, F.M., Fonseca, M.F., Nörnberg, J.L., and de Mello, A.S.
Condensed tannins from Quebracho Colorado wood are incorporated into beef patties as a natural antioxidant source to improve shelf life....
2020
Meat Science. Volume 162, April 2020,
Shebs. E.L., Lukov, M.J., Giotto, F.M., Torres, E.S., de Mello, A.S.
Bacteriophages led to improved reductions of the bacteria E. coli in aerobically-packaged beef. As well as, bacteriophage applications are more effective than organic acids in package meats....
2019
Meat Science, Volume 154, August 2019, Pages 119-125
Fruet, A.P.B., Nörnberg, J.L., Calkins, C.R., de Mello, A.S.
Corn Distillers Grains plus Solubles (DGS) are commonly used as a source of protein and energy for finishing cattle and its composition may vary based on moisture levels, fat and protein content....
2018
Meat Science
Yeh, Y., de Moura, F., Van de Broek, K., de Mello, A.S.
2018
Meat Science
Fruet, A.P.B., Trombetta, F, Stefanello, F.S., Speroni, C.S., Donadel, J.Z., De Souza, A.N.M, Rosado Júnior, A., Tonetto, C.J., Wagner, R., de Mello, A.S., Nörnberg, J.L.
2018
Journal of Human Nutrition & Food Science
Fruet, A. P., Gerrard, D., Nörnberg, J. L. and de Mello, A. S.
2018
Animal
Fruet, A.P.B; Stefanello, F.S.; Trombetta, F.; De Souza, A.N.M.; , Rosado Júnior, A.G.; Tonetto, C.J.; Flores, J.L.C.; Scheibler, R.B.; Bianchi, R.M.; Pacheco, P.S.; De Mello, A. S.; and Nörnberg, J.L.
2018
Meat and Muscle Biology 2(3)
Seman, D.L., Boler, D.D., Carr, C.D., Dikeman, M.E., Owens, C.M., Keeton, J.T., Pringle, T.D., Sindelar, J.J., Woerner, D.R., de Mello, A.S., Powell, T. M.
The American Meat Science Association became aware of the need to develop a lexicon for the standardization of various terms used in meat sciences that have been adopted by researchers in allied...
2018
Meat Science
Fruet, A.P.B., de Mello, A.S., Trombetta, F., Stefanello, F.S., Speroni, C.S., de Vargas, D.P., de Souza, A.N.M., Rosado Júnior, A.G., Tonetto, C.J., Nörnberg, J.L.
2017
Meat Science
Yeh, Y., Purushothaman, P., Gupta, N., Ragnone, M., Verma, S. C., de Mello, A. S.
2017
Meat Science
de Mello, A.S., Jenschke, B.E., Senaratne, L.S., Carr, T.P., Erickson, G.E., Calkins, C.R.
2017
Meat Science
de Mello, A. S.; Ringkob, T., Yeh, Y.
2017
Meat Science
Yeh, Y., Ribeiro, F.A., Omaye, S.T., Calkins, C.R., de Mello, A. S.
2012
Ciencia Rural 42: 532-537
Ludtke, C. B.; Dalla Costa, O. A.; Roça, R. O.; Silveira, E. T. F.; Athayde, N. B.; Araújo, A. P.; de Mello, A. S.; Azambuja, N. C.
2012
Journal of Animal Science, v. 1, p. 232-237
de Mello, A. S.; Calkins, C. R.; Jenschke, B. E.; Carr, T. P.; Dugan, M. E. R.; Erickson, G. E.
2012
Journal of Animal Science, v. 1, p. 234-242
de Mello, A. S.; Jenschke, B. E.; Senaratne, L. S.; Carr, T. P.; Erickson, G. E.; Calkins, C. R.
2011
Journal of Animal Science 89: 1167-1172
Jenkins, K. H.; Vasconcelos, J. T.; Hinkle J. B. ; Furman, S. A.; de Mello, A. S.; Senaratne, L. S.; Pokharel, S.; Calkins, C. R.
2010
Journal of Food Science 75: 166-172.
Kim, Y.N.; Giraud, D.W.; Masrizal, M.A.; Hamouz, F.L.; Watanabe, K.; Schnepf, M.I.; de Mello, A. S.; Erickson, G.E.; Calkins, C.R.; Driskell, J.A.
2010
Journal of Animal Science 88: 3084-3106.
Senaratne, L. S.; Calkins, C. R.; de Mello, A. S.; Pokharel, S. ; Hinkle, J. B.
2010
Journal of Food Composition and Analysis 24: 362-367
Driskell, J. A.; Kim, Y. N.; Giraud, D. W.; Hamouz, F. L.; de Mello, A. S.; Erickson, G. E.; Calkins, C. R.
2009
The Journal of Animal Husbandry and Veterinary Medicine in Tropical Countries 62: 27-31.
de Mello, A.S.; Roça, R. O.
